Since high school my fall back job has always been in a coffee shop. It seems to be the one job that is always available.In University and now College, I spend my free time catering to the coffee elite (or snobs). With their non-fat, decaf, sugar free, half-sweet, no foam why bother lattes. Its frustrating to churn out these drinks - there's no flare in them! (I'm starting to get really interested in latte art as of late and so far can only do the heart.)
Despite what you might think, I actually kinda like my job. We have a lot of really great regular customers, that I name drinks after. Like the Lola latte, a small, skinny, extra hot, extra foam latte.
I've been a Barista for about 5 years - and I can say that it definitely is a skill. One worth having (it's a good party trick) but like with every job it has its downfalls. Like creepers who stay in your shop for the free wifi watch Spanish soaps and talk to themselves. Customers who think they know more than you and co-workers who can be less then pleasant.
I hope to make this a regular or at least reoccurring subject in my blog - I'll upload pictures of my new latte art, talk about funny happenings around the shop and talk (or rant) about customer experiences.
On a less related but hilarious note - have you seen this yet??

